Adriano's Italian Restaurant Menu

Bruschetta

Roma tomatoes, basil, extra virgin olive oil, garlic, and mozzarella on toasted focaccia bread.

Italian Dipping Oil

Garlic Knots

Homemade knots with garlic, olive oil, parmesan, parsley, a side of marinara sauce.

Frittura Di Calamari

Tender calamari breaded and fried, marinara sauce.

Mozzarella Sticks

Hand cut mozzarella, battered and fried, marinara sauce.

Artichoke Dip

A blend of spinach and artichokes in a cream sauce with pecorino cheese and topped with breadcrumbs and served toasted focaccia bread.

Margherita Flatbread

Olive oil, mozzarella cheese, tomatoes, and fresh basil. Served on our homemade flatbread.

Margherita

Pizza sauce, mozzarella cheese, tomatoes and fresh basil.

Pepperoni Flatbread

Pizza sauce, mozzarella cheese, and pepperoni. Served on our homemade flatbread.

Carnivora

Pizza sauce, pepperoni, sausage, ham and mozzarella cheese.

Tuscany

Alfredo sauce, grilled chicken, and spinach.

Bistecca Scampi

12 oz angus ribeye with sautéed shrimp in a spiced garlic butter sauce accompanied with a side of rosemary roasted potatoes.

Ribeye Italiano

12 oz angus ribeye accompanied with spaghetti tossed with onions, mushrooms and garlic.

Bistecca Al Ferri

Grilled 12 oz angus ribeye with sautéed carrots, onions and roasted rosemary potatoes.

Insalata Primaverile

Fresh greens, black olives, roasted red peppers, capers, artichokes, mushrooms, tomatoes, homemade dressing .

Caesar

Romaine, Caesar dressing, parmesan, tomato, banana peppers, croutons.

Chicken Fettuccine Alfredo

Our signature alfredo sauce tossed with fettuccine pasta and grilled chicken.

Cannelloni

Rolled pasta stuffed with beef, spinach, cheese, topped with marinara, mozzarella and baked.

Chicken Parmigiana

Tender breaded chicken breast fried golden brown, topped with a tomato sauce and mozzarella cheese, and baked and served with spaghetti pasta.

Tuscany Soup

Italian sausage, kale, red potatoes, cream broth.

Pasta E Fagioli

A savory mixture of tomato and chicken broth with white cannellini beans, onions and pasta.

Citrus Grilled Salmon

Grilled salmon fillet marinated with Italian herbs, lemon juice and olive oil. Served alongside rosemary potatoes and roasted carrots.

Seafood Portofino

Shrimp, scallops, jumbo crab, sautéed spinach, and fresh cherry tomatoes in a lemon cream sauce. Served over fettuccine pasta.

Spaghetti Shrimp

Sautéed shrimp with a sauce of garlic, fresh basil and olive oil over spaghetti with choice of spicy or mild.

Shrimp Scampi

Sautéed shrimp with fresh chopped garlic and finished in a reduction of lemon and white wine sauce and served over linguine pasta.

Shrimp Fettuccine Alfredo

Signature alfredo sauce tossed with fettuccine and sautéed shrimp.

Red Snapper And Jumbo Lump Crab

Red snapper and jumbo crab with sautéed spinach in a lemon cream sauce. Served over linguini pasta.

Baked Lasagna

Layers of pasta, seasoned meat, cheese and béchamel sauce, baked to perfection and garnished with a tomato sauce.

Eggplant Parmigiana

Hand-breaded and sliced eggplant, lightly fried and topped with marinara sauce and mozzarella served with spaghetti.

Spaghetti Polpette

Homemade mini meatballs served over spaghetti pomodoro.

Cannelloni

Rolled pasta filled with beef, spinach, cheese, topped with marinara, mozzarella and baked.

Cheese Ravioli

Cheese ravioli baked in a tomato sauce topped with a blend of four Italian cheeses and tomato sauce.

Spaghetti Bolognese

Slow cooked homemade meat sauce served over spaghetti.

Pasta Primavera

Asparagus, fresh cherry tomatoes, and broccoli in a lemon pesto sauce. Served over spaghetti pasta. Add chicken for an additional charge.

Fettuccine Alfredo

Our signature alfredo sauce made fresh in-house every morning served over fettuccine.

Lemon Pesto Chicken Capri

Oven baked chicken breast sautéed with lemon pesto paste, topped with fresh melted mozzarella cheese. Served with creamy parmesan broccoli, and fresh cherry tomatoes.

Chicken Marsala

Seasoned chicken breast sautéed with mushrooms in a savory marsala wine sauce. Served with garlic mashed potatoes.

Chicken Parmigiana

Tender breaded chicken breast fried golden brown, topped with a tomato sauce and mozzarella cheese, and baked and served with spaghetti pasta.

Chicken Piccata

Chicken breasts lightly dusted in seasoned flour, sautéed with capers, garlic and a reduction of white wine with a squeeze of fresh lemon juice.

Chicken Fettuccine Alfredo

Our signature alfredo sauce tossed with fettuccine pasta and grilled chicken.